Air Fryer Xá Xíu (Vietnamese BBQ Pork)
This is the "main heart" of the 3 in 30 spread, providing the savory and sweet foundation that anchors the entire family meal.
Ingredients
- 1.5 lbs Pork Shoulder sliced into thick strips
- 3-4 tbsp Lee Kum Kee Char Siu Sauce
- 1 tsp Dark Soy Sauce
- 1/2 tsp Five-Spice Powder
Instructions
- Marinate: In a large bowl, toss the pork shoulder strips with the Char Siu sauce, dark soy sauce, and five-spice powder until evenly coated.
- Air Fry (Side A): Place the pork in the air fryer basket in a single layer, ensuring they aren't overcrowded so they get that "shatteringly crispy" texture. Cook at 330°F for 12 minutes.
- The Flip: Open the basket and flip the pork strips over to ensure even caramelization on both sides.
- Air Fry (Side B): Cook for another 13 minutes at 330°F until the edges are beautifully charred and the glaze is tacky.
- Rest: Remove the pork from the air fryer and let it rest for at least one minute to allow the juices to redistribute.
- Slice: Identify the grain of the meat and slice thinly across it for maximum tenderness.
Notes
- The "Homestyle" Balance: Pair this with Canh Cải Bẹ Xanh Tôm (Mustard Green Soup); the peppery bite of the greens and the warmth of ginger perfectly cut through the richness of this glazed pork.
- Don't Waste the Glaze: Drizzle any remaining drippings from the air fryer over the sliced meat before serving for extra shine and flavor.
- Leftover Hack: If you have extra, these slices are incredible tucked into a crusty Bánh Mì the next day!