Recipe Index

"Teddy Bear" style peanut butter 4 tbsp finely chopped lemongrass Annatto seed oil Aromatics: garlic Assorted Proteins Baking powder Baking soda Bamboo skewers. Banh Hoi Beef Beef Flank or Brisket Beef Tendon: Optional Beef shank Bird's eye chilies Black Cardamom Pod: Optional Black Cardamom Pods Blanched and Shelled Peanuts Boiling Water Bone-in Boneless Skin-On Chicken Thighs Bowl of lukewarm water. Butter Butter lettuce leaves Butterhead lettuce Bò Kho spice mix Bún Riêu Bảo Long Bún Bò Huế flavor cubes Catfish steaks Celery ribbons Char Siu sauce Cherry or cocktail tomatoes Chicken Bones: Backs Chicken Bouillon Powder: For restaurant-style umami. Chicken Bouillon or Mushroom Powder Chicken Powder Chicken Stock Chicken bouillon Chicken bouillon powder & Fish sauce Chicken fat trimmings Chicken wings Chili Chili Powder Chili slices Chinese Five-Spice Chinese celery Chopped scallions and cilantro Chả Lụa Chả Lụa (Vietnamese ham) Cilantro Cinnamon Stick Cloves Coarse Sea Salt Coarse salt Coconut cream Coconut water (or water) Condiments: Hoisin sauce and Sriracha. Coriander Seeds Coriander Seeds: Provides a bright Cornstarch Crab Meat Crab Paste with Bean Oil Cracked Black Peppercorns Cream Cream cheese Cremini or Shitake Mushrooms Crushed Ice Crushed Peanuts Crushed peanuts for topping. Crusty baguette Cucumber Cá Bông Lau Dark soy sauce Deboned pork hock Dried Phở Rice Noodles Dried Shiitake Mushrooms Dưa Giá English cucumber Extra Nước Chấm Fish sauce Fennel Seeds Final Seasoning Fine Sea Salt Fish Sauce: Adjusted to taste Fish Sauce: High quality Fish sauce and chicken bouillon Five-Spice Powder Flat rice noodles For the dry sauce / hủ tiếu kho sauce For the patties: add 1 extra minced shallot to the ground pork mixture Free-Range Chicken Fresh Green Beans Fresh Herbs: Cilantro and scallions Fresh Shallots Fresh Vegetables & Herbs Fresh cilantro Fresh herbs Fresh herbs: mint Fresh lettuce Fresh mint Fresh pineapple slices Fresh turmeric or ground turmeric Fresno chili Fresno chilies Fresno chillies Fresno chillis Fresno pepper (optional) Fresno pepper or red chili Fried Garlic Fried shallots Fried tofu puffs Frozen Banh Canh Noodles Garlic Powder. Garnish Plate: Bean sprouts Garnishes Ginger Ginger slices Glutinous rice Granulated sugar Green Onion Green onions Ground Annatto or Turmeric Ground Coffee Ground Coriander Ground Cumin Ground Turmeric Heavy Whipping Cream High-Quality Fish Sauce Ingredients Ingredients — The Caramel Base Jasmine rice Juice of ½ lemon or lime Ketchup Kewpie mayonnaise Kim Tu Thap Large Egg Yolks Large Knob Ginger: 3–4 inches Large Onion: Halved and charred. Large Yellow Onion Laughing Cow cheese Lean Ground Pork Lee Kum Kee Char Siu Sauce Leftover roasted turkey breast Leftover turkey wings Lemon balm or perilla leaves Lemon juice Lemon or lime wedges Lemongrass Lime Lime juice Lime wedges Lime wedges & fresh Thai chilies Lime wedges and sliced chilies Limes Liquid Tamarind Paste Lots of freshly ground black pepper Lump crab meat or minced dried shrimp Maggi sauce Minced shallots Mint Mixed Beef Bones: Mustard greens Mắm Ruốc Mỡ Hành Nước Chấm Nước Chấm Fish sauce Nước Chấm dipping sauce Nước Mắm Chấm Oil Onion powder Optional Sriracha Optional: Cocoa powder or cinnamon for dusting Optional: MSG or chicken bouillon Optional: Thai basil Optional: Toasted coconut flakes for garnish Oyster sauce Palm sugar Pandan Panko Bread Crumbs Paprika Peeled and Deveined Jumbo Shrimp Perilla Pho Spice Sachet: Star anise Pho rice noodles Pickled Carrots & Daikon Pickled carrots and daikon Piece Ginger Pinch of sugar Pineapple cores Por Kwan Tosino Curing Powder Pork Neck Bones or Pork Ribs Pork Shoulder Pork bones Pork neck bones or side ribs Pork riblets Pâté Quail eggs Rau Muống (water spinach/morning glory) Rau Răm Red cabbage Red or green bell pepper Rendered chicken fat Reserved chicken broth Rice Noodles: Dried or fresh. Rice Paper Sheets Rice flour Rice paper Roasted peanuts Rock Sugar: Adjusted to taste Rock Sugar: Or granulated sugar. Rock sugar Roma Tomatoes Salt and fish sauce Salt: Plus more to taste. Scallion Oil Scallions Seasoning Sesame oil Sesame rice crackers Shallots, cut into thin rounds Shredded Lettuce Shrimp Paste in Soybean Oil Shrimp heads Shrimp paste Side Plate Sliced chili Sliced cucumber Sliced onion Soy sauce Splash of vinegar Splash of water Sriracha Star Anise Steamed white rice Store-bought mustard greens (Chicken brand) Sweet Paprika Sweetened Condensed Milk Tamarind powder Tapioca Starch Thai chilies sliced Thawed Banana Leaves The "Shortcuts": Bao Long brand pho seasoning cubes and rock sugar. The Aromatics The Base: 3 parts cup warm water. The Brine: The Funk: 1 part high-quality fish sauce The Nut: raw, blanched (skinless) peanuts. The Prep: The Sweet: 2 parts granulated sugar The Toss The Veggies: The Zing: vinegar or lime juice to taste. Thick Canned Coconut Cream Thinly Sliced Rare Beef Tomatoes Unsalted butter Vanilla Vanilla extract Vegetable Oil Vermicelli rice noodles Vietnamese Coriander Vietnamese Dipping Sauce — Nước Mắm Chấm Vietnamese chili sauce (Chin Su) Vietnamese individual baguettes Water (or coconut water) Water: Approximately 10 cups. White Onion: Sliced paper-thin. White onion White sugar Whole Black Peppercorns Whole Chicken: Use a free-range chicken or a regular roasting chicken Whole Cloves Whole Milk Whole Red Bird's Eye Chilies Whole garlic cloves Whole milk and salt Whole shallots Woodear Mushrooms all-purpose flour annatto oil bag bean sprouts black pepper bone-in chicken bunch Cilantro bunch Fresh Mint bunch Vietnamese coriander bunch Watercress bunch mustard greens can carrots carton char siu chicken bouillon powder chicken bouillon powder & 1 tsp five-spice powder. chicken broth or water. chilies chopped carrots chopped green onions. chopped lemongrass. club soda coconut water corn starch curry powder daikon dried mung bean thread noodles dried rice vermicelli noodles dried shrimp drop Vanilla Extract eggs fermented soybean paste fish balls or imitation crab fish sauce fresh Thai basil or mint fresh lemongrass freshly cracked black pepper garlic garlic chives ground pork hoisin honey hot water hủ tiếu Nam Vang noodles jar Crab Paste knob Ginger large Onion large Tomatoes large eggs large knob of ginger (sliced) for charring large shrimp. lemongrass stalks long English cucumber spears medium carrots medium daikon radish medium potatoes medium sweet potatoes minced garlic minced lemongrass mung bean vermicelli mung beans neutral cooking oil neutral oil neutral oil for frying onion oyster sauce & 2 tbsp sesame oil. pack Dried Bánh Hỏi pack rice vermicelli package Rice Vermicelli packages Thick Bún Bò rice vermicelli packet Hương Xưa Bánh Xèo mix pieces dried squid pork belly pork boiling broth and a splash of rice vinegar pork liver raw shrimp red onion salt shallot shallots shrimp small Pineapple small White onion small bunch Cilantro small bunch Ngò Ôm small bunch fresh cilantro sprigs small onion small piece rock sugar. soy sauce & 2 tbsp fish sauce. splash Water spring roll wrappers squid stalks Bạc Hà stalks Green onions stalks Lemongrass star anise + 4 cloves sugar sugar or rock sugar. taro tbsp fried shallots tbsp rock sugar tbsp salt thick black soy sauce toasted sesame oil tomato paste. turmeric turmeric powder vinegar warm water water wheat spring roll wrappers white vinegar whole Onion whole annatto seeds yellow onion  dried wood ear mushrooms  sea salt (add after roasting) Đồ Chua –1 tsp ground black pepper –1 tsp salt –1.5 lbs pork shoulder –10 Okra pods –2 tbsp sugar –3 Eggs –3 lbs Pork Belly –3 lbs thinly sliced pork shoulder or pork butt –3 tbsp Butter –300g Ribeye or flank steak –4 tbsp granulated sugar