Recipe Index

Annatto seed oil Assorted Proteins Baking powder Beef Flank or Brisket Beef Tendon: Optional Black Cardamom Pod: Optional Black Cardamom Pods Bone-in Bún Riêu Celery ribbons Cherry or cocktail tomatoes Chicken Bones: Backs Chicken Bouillon Powder: For restaurant-style umami. Chicken bouillon Chicken fat trimmings Chicken wings Chopped scallions and cilantro Cilantro Cinnamon Stick Cloves Condiments: Hoisin sauce and Sriracha. Coriander Seeds Coriander Seeds: Provides a bright Cornstarch Crusty baguette Cucumber Dark soy sauce Dried Phở Rice Noodles Dưa Giá Extra Nước Chấm Fish sauce Fennel Seeds Fish Sauce: Adjusted to taste Fish Sauce: High quality Fresh Herbs: Cilantro and scallions Fresh mint Fresh turmeric or ground turmeric Fresno pepper or red chili Fried shallots Fried tofu puffs Garnish Plate: Bean sprouts Garnishes Ginger Ginger slices Glutinous rice Granulated sugar Green onions Ground Turmeric Jasmine rice Juice of ½ lemon or lime Ketchup Large Knob Ginger: 3–4 inches Large Onion: Halved and charred. Large Yellow Onion Laughing Cow cheese Lemon balm or perilla leaves Lemon or lime wedges Lime juice Lime wedges and sliced chilies Lots of freshly ground black pepper Lump crab meat or minced dried shrimp Maggi sauce Minced shallots Mixed Beef Bones: Nước Chấm Fish sauce Oil Onion powder Optional Sriracha Oyster sauce Pickled carrots and daikon Piece Ginger Pork neck bones or side ribs Pâté Quail eggs Rendered chicken fat Reserved chicken broth Rice Noodles: Dried or fresh. Rice flour Rock Sugar: Adjusted to taste Rock Sugar: Or granulated sugar. Rock sugar Salt: Plus more to taste. Scallions Sesame oil Shrimp paste Side Plate Sliced cucumber Soy sauce Splash of vinegar Splash of water Sriracha Star Anise Steamed white rice Tamarind powder Thinly Sliced Rare Beef Vermicelli rice noodles Water: Approximately 10 cups. White Onion: Sliced paper-thin. White onion Whole Black Peppercorns Whole Chicken: Use a free-range chicken or a regular roasting chicken Whole Cloves Whole garlic cloves Whole shallots black pepper bunch Cilantro bunch Vietnamese coriander carrots chicken bouillon powder coconut water dried mung bean thread noodles eggs fish sauce freshly cracked black pepper garlic ground pork jar Crab Paste knob Ginger large Onion large Tomatoes large eggs neutral oil pork belly raw shrimp red onion salt small White onion small bunch Cilantro small onion splash Water stalks Green onions sugar taro water wheat spring roll wrappers  dried wood ear mushrooms –1 tsp ground black pepper –1 tsp salt –1.5 lbs pork shoulder –2 tbsp sugar –3 Eggs –3 tbsp Butter –300g Ribeye or flank steak –4 tbsp granulated sugar